When I was in 2nd grade I went to a sleepover and the mother at the sleepover made these amazing pancakes. Ever since then these have been my favorite breakfast food to eat. With this being a long weekend I headed out to "Hotel Conklin" and mom made these for me. YUM!
Oatmeal Pancakes
1/2 c. flour
1/2 c. quick cooking oats
3/4 c. buttermilk
1/4 c. milk
1 tbsp. sugar
2 tbsp. vegtable oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
Wisk all try ingredients together. Add all wet ingredients to the dry mixture and stir until just combined. Ladel 1/3 -1/2 cup mixture onto a griddle. Flip when the edges of the pancake are just bubbling. Serve with you favorite syrup.
Our big dog Daddy loves them with blueberry syrup!
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